Dining Room at Flag Hill
Flag Hill showcases a unique style of dinners in the Flag Hill Dining Room. Dinners feature fantastic flavors and taste to fit the season.
Come enjoy dinner in our new dining room with beautiful views overlooking the vineyard and a full bar featuring some of your favorite Flag Hill beverages.
Dinners are generally held once a month on Fridays in the summer and Fridays or Saturdays in the fall, winter, and spring.
For more information about booking the room for private events from Christmas parties, to conferences, meetings, birthdays and more please email events@flaghill.com. Menu and site pricing information for the new dining room will be available online soon.
We know many are looking forward to coming to dinner at Flag Hill and it is exciting for us to hear that. We look forward to resuming a monthly schedule in October. We have so many weddings in August and September that there are unfortunately not any empty spots for a dinner. The next dinner will be on Friday, October 22. Menu information will be available in the next 2-3 weeks. We look forward to seeing you there!
Chef Mark Davidson
Mark Davidson has been in the food service industry for over 25 years. He attended Johnson & Wales University with a double degree in Food Service Management and Travel-Tourism Management. He has worked at the Harborside Inn on Martha's Vineyard and at numerous restaurants in the Providence, RI area. He founded Creative Caterers and along with his wife, owned and operated for three years.
