Dining Room at Flag Hill

Flag Hill showcases a unique style of dinners in the Flag Hill Dining Room.  Dinners feature fantastic flavors and taste to fit the season.

Come enjoy dinner in our new dining room with beautiful views overlooking the vineyard and a full bar featuring some of your favorite Flag Hill beverages. 

Dinners are generally held once a month on Fridays in the summer and Fridays or Saturdays in the fall, winter, and spring.

For more information about booking the room for private events from Christmas parties, to conferences, meetings, birthdays and more please email events@flaghill.com.  Menu and site pricing information for the new dining room can be found to the left under the "Private Events" section.

We have a full schedule of dinners upcoming for the fall, winter and spring months at Flag Hill, now coined our Heritage Vineyard Dinner Series.  Upcoming dinner dates are listed below.  When menus are available, the date listed will become a link to view the menu.

Saturday, January 28, 2012: Comfort Foods (Sold Out)
Saturday, February 11, 2012: Valentine's Night Out 
Saturday, March 10, 2012: Chef's Table
Saturday, March 24, 2012: Chef's Table
April - date to be determined
Saturday, May 5, 2012

Cooking Classes !!  Winter / Spring cooking classes with Chef Mark Davidson are back and are presented as a series of 8 individually themed classes that can be taken as a series or as single classes for themes you are interested in.  Check out all the great new things to create by clicking here!

 


Chef Mark Davidson

Mark Davidson has been in the food service industry for over 25 years. He attended Johnson & Wales University with a double degree in Food Service Management and Travel-Tourism Management. He has worked at the Harborside Inn on Martha's Vineyard and at numerous restaurants in the Providence, RI area. He founded Creative Caterers and along with his wife, owned and operated for three years.

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