~December Dinner Series at Flag Hill~

Menu For:

Saturday, Dec. 5

Menu & Reservation Information

All dinners are by reservation only.
Dinner is $34.00 per person, not including tax or gratuity.

Menu : Our December Dinner series will be a three course dinner. Included is either a soup or a salad, an entree course, and dessert. Coffee or Tea are also included. Wine, beer and soda may be purchased separately with dinner.

It is strongly encouraged to make reservations early as there are limited seats.

BEGINNER COURSE (one choice included, both for additional $4)

Caesar Salad topped with Grilled Cider Braised Bacon (optional)


Dutch Split Pea Soup with Ham, Bacon and Sausage

ENTREES (choose one)

Grilled Pork Chop stuffed with Balsamic Pecan, Apple and Cinnamon served with Mashed Potatoes and Brussels Sprout

Seared Monkfish with Smoked Brown Butter served with Barley Corn and WiltedMescaline Greens

Lemon Braised Celeriac, Barley Corn and Brussels Sprout

DESSERT(included)

Flourless Chocolate Cake with Port Cherries

Reservation Information

1. All dinners are by reservation only.
2. The following information is needed for a reservation: Contact name, phone, and/or email address, number of guests in the party, the beginner and entree course choices for each guest, any dietary concerns, and a credit card number to hold the reservation.
3. Reservations can be cancelled up until November 29. Reservations cancelled after Nov. 29 will incur a $20 per guest cancellation charge.
4. A credit card number is required to hold your reservation.
5. You can make reservations by emailing dinners@flaghill.com or calling 603-659-2949.


Time

1. Reservations will be staggered between 5:30 and 7:00 on a first come first serve basis. We will work with you on a dinner time for your party when the reservation is made.
2. Your dining experience will begin with the opportunity to taste a few of our wines in the tasting room before seating for dinner.