~December Dinner Series at Flag Hill~

Menu For:

Friday, Dec. 11 and Saturday, Dec. 12

Menu & Reservation Information

All dinners are by reservation only.
Dinner is $34.00 per person, not including tax or gratuity.

Menu : Our December Dinner series will be a three course dinner. Included is either a soup or a salad, an entree course, and dessert. Coffee or Tea are also included. Wine, beer and soda may be purchased separately with dinner.

It is strongly encouraged to make reservations early as there are limited seats.

BEGINNER COURSE (one choice included, both for additional $4)

Spinach Salad with Red Onion, Warm Bacon Vinaigrette and Poached Egg 


Sausage and Kale Soup 

ENTREES (choose one)

Rabbit Stew over Mashed Turnips

Five Spice Encrusted Seared Tuna with Shitake Quinoa and Grilled Asparagus 

Grilled Rib Eye with Herbed Provence Butter served with the evening's dinner sides  

Ratatouille Cornucopia 

DESSERT(included)

Carrot Cake with Cream Cheese Icing and Bacon Bits (optional) 

Reservation Information

1. All dinners are by reservation only.
2. The following information is needed for a reservation: Contact name, phone, and/or email address, number of guests in the party, the beginner and entree course choices for each guest, any dietary concerns, and a credit card number to hold the reservation.
3. Reservations can be cancelled up until December 7. Reservations cancelled after Dec. 6 will incur a $20 per guest cancellation charge.
4. A credit card number is required to hold your reservation.
5. You can make reservations by emailing dinners@flaghill.com or calling 603-659-2949.


Time

1. Reservations will be staggered between 5:30 and 7:00 on a first come first serve basis. We will work with you on a dinner time for your party when the reservation is made.
2. Your dining experience will begin with the opportunity to taste a few of our wines in the tasting room before seating for dinner.