Reservation Information

1. Please call 603-659-2949 or email events@flaghill.com to make reservations. Please have the following information ready to complete your reservation:

• Contact Name
• Phone Number
• Email Address
• Number of Guests in your party
• Entree and appetizer choices for each guest
• Any known dietary concerns
• Credit Card Number

2. All seating is by reservation only. All seating is banquet style (shared tables of 6-8 guests)
3. Dinner is $36 per person not including tax and gratuity and includes 4 courses. Each guest may choose 1 appetizer course, a soup or a salad and 1 entree course. All guests will enjoy the same delicious dessert.
4. Reservations can be cancelled up until 4 days prior to the dinner date. reservations cancelled less than 4 days prior to the dinner date will incur a $20 per guest charge to the credit card left at the time of reservation.
5. Guests should plan to arrive between 6:15 and 6:30 for the start of the first course at 6:30.
7. Appropriate attire is business casual.
8. Touring and tasting is not part of the evening's dinner