What's New at Flag Hill
June 14, 2007
Willow Pond Community Farm Cooking Classes
Building a Complete Seasonal Meal
A "hands on" cooking class at Flag Hill by Chef Ted McCormack
Sign up by email or phone for $25 per person per class
Wednesday June 20th
Beet green and goat cheese salad
Curried lamb tips
Strawberry jam cake
Wednesday July 18
Marinated bean salad
Lasting Legacy Farm steak fajitas with Boggy Meadow jack cheese
Raspberry mousse
Wednesday August 15
Tomato and mozzarella salad
Kellie Brooke Farm stuffed pork tenderloin with cherry glaze
Steamed blueberry pudding and whipped cream
Wednesday September 19
Red pepper, goat cheese and garlic stuffed eggplant
Kellie Brooke Farm stewed chicken with okra and tomatoes
Peach cobbler
Wednesday October 17
Fresh greens, shredded carrot and caerphilly cheese with cranberry vinaigrette
Riverslea Farm lamb shephards pie
Apple upside-down gingerbread
To Sign Up:
Email : ted@flaghill.com
Phone : 603-659-2949, please ask for Ted
Flag Hill Winery & Distillery
297 North River Road (Route 155)
Lee, NH 03824
