What's New at Flag Hill

Please join us on Saturday, March 20th. The day starts at 10:30am and we will be open through 5pm. 

We will kick off the morning with a Pruning Session with owner Frank Reinhold at 10:30. There will be an informative session as well as available clippings for those wanting to attend. Please arrive on time and bring along a pair of pruning shears. For those wanting to start their own home vines this is the perfect opportunity to get started.

We'll be doing free tours at  11:30, 1:30 and 3:30 as well as drawings throughout the day for some exciting prizes including a free private tasting and tour for 10. You must be present to claim your prize.

Author Chris Obert will be here from 1-3 signing his book, The Next Harvest featuring Flag Hill. The book will be on sale for $35 at our Grand Opening (a savings of $5) and owner Frank Reinhold will also be available to sign the Flag Hill section for those that are interested.

We also have copies of Carla Snow's book, Wine & Dine in NH which features Flag Hill and 5 other NH wineries, each with tasty recipes to pair with NH wines.  A limited amount of signed copies of her book will also be available.

Enjoy some cheese & crackers with your wine in the after lunch hour (1-2) or for the chocolate lovers the closing hour will feature Lindt chocolate paired with our dessert wines.

We are so very excited to announce our newest distilled spirit, GIN is in the final stages of testing and we need a name! Come taste our gin and help us name it. If we choose your name you will be duly rewarded... We can't wait to hear all the interesting names that you can come up with.

A few other promotions:

-Buy six bottles and get 10% off each bottle

-Buy twelve bottles get you name entered in a raffle for a gauranteed spot at our 2010 Harvest (not including admission cost).

Also, while your here visiting us for the Grand Opening event be sure to get a sneak peek at our new Indoor Event Facility which can hold 85-100 people and will have a dance floor and full bar.  It is scheduled to be open May 1, 2010.